Built for How Restaurants Actually Work
No MBA required. No training manuals. Just tools that make sense from day one.
Kitchen Display That Everyone Gets
Orders show up where they need to be, tickets don't get lost, everyone knows what's next. Most kitchens see ticket times drop by 15 minutes in the first week.
See Where Food Goes (And Stops Going)
Track what gets tossed, prepped wrong, or mysteriously disappears. Spot patterns you can actually fix. Most customers see waste drop 20-30% in three months.
Know Your Numbers Without an Accounting Degree
Your daily sales, labor costs, and margins right there when you need them. See what's working, what's not, and make changes while they still matter.
Schedules That Don't Need Group Texts
Build schedules once. Your team sees them on their phones. Changes happen automatically. Most managers get 10+ hours back every week.
Know What
Makes You Money
Makes You Money
See real food costs updating as prices change. That popular pasta might be costing you $3 per plate. That thing nobody orders? Could be your most profitable item.
Works With
Your Toast POS
Your Toast POS
Already using Toast? Everything just connects. Your sales data flows in automatically. No more logging into three different systems to see what happened yesterday.
You Can Be Up and Running by Next Week
1
We Import Your Data
Connect your Toast POS and we pull in everything: menu items, sales history, the works. Most restaurants see their data in Mise within an hour.
2
Your Team Logs In
Send your staff their login info. Kitchen sees the kitchen screen, managers see their dashboard. Nobody's confused about what to do.
3
See What's Happening
Your food costs update automatically. You spot waste patterns before they cost you. You finally know if you made money yesterday.
Real Restaurants, Real Results
“We were drowning in spreadsheets and paper tickets. Mise brought everything together and gave us our evenings back. Food cost is down 5%.”
Lisa Park
Salt & Cedar
“The waste tracking alone has saved us over $3,000 a month. We had no idea how much food was going to waste. Now we catch problems early.”
Marcus Johnson
Magnolia Grove
“I'm not a tech person, but Mise just makes sense. My managers learned it in a day. Now we make decisions based on real data.”
Nina Patel
Spice Route
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Bank-Level Security
99.9% Uptime
Toast Certified